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Restaurant concocting a traditional and generous home cooking with good meats.
In this restaurant at the bistro, guests are cordially welcomed and well served. Delicatessen, Mathieu does not Cheat, his kitchen is home. And if his blocks, his fat liver, his terrine (including one in fish) and other entries are excellent, then the suite will not démérite. Fans of good limousine meat can indulge in a beautiful 400 gram tender, the cooking of which is always perfect, as requested, or a pork fillet sauce. Desserts are also the chef's work, even ice, which is rare. Clafoutis, sabayon of fresh fisheries, gourmet coffee and many others, vary depending on the market. This traditional cuisine is generous, Mathieu knows how to value his products while applying democratic tariffs. The wine side is similar, with a selection of large and chopines rites that make the note very wise. An address for an outing between friends because the atmosphere is not stuck, the good mood forming part of the decor.
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