L'AUBERGE DU LAC
French cuisine
•
€€€
2024
Recommended
•
2024
At noon, the workers' meal posted for the week on the slate, served generously and quickly, attracted a large number of customers working in the area. The room is often crowded and if the special dish does not suit you, it is always possible to ask for a pizza or an omelette. In the evening, this country inn offers a traditional cuisine (faux-filet, duck breast, veal chop) and a very good couscous of gambas with saffron sauce, the chef's speciality.
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Members' reviews on L'AUBERGE DU LAC
4.2/5
6 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
À l'auberge du Lac, j'ai beaucoup apprécié leur cuisine traditionnelle. J'en suis sorti rassasié.
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