Restaurant with terrace proposing dishes to be tasted on the spot or to be taken away the weekend.
Chez Boulette is the worker's restaurant of Sarl Chez Boulette Leger Thierry who make it a point of honour to maintain a popular and untroubled atmosphere. The welcome is cordial, a kiss here, a handshake there, good humour replaces the card but the regulars know it: in the plate, it is good food generously served. As the seasons go by, soup, rillettes, tongue in sauce, cheeks or fillet of beef, roasts, French toast, crème caramel, etc., and the chef's illustrious terrine, laid out on the table, as much as you like, just like at home. At weekends, the menu takes on a festive aspect, with dishes to eat in or take away (roast poultry, gratins, etc.). In the summer, we have lunch on the shady terrace, facing the "poulettes" of Boulette, lined up on the wall, without fear of going to the pot!
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