LE CENTRAL HÔTEL
French cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant offering tasty and fine food made from fresh products.
In May 2012, David Daudon took over the hotel-restaurant Le Central after more than ten years of service in Limoges in Limoges (where he obtained our distinction: a small fox each year). In the restaurant, a well-decorated, spacious room awaits guests for tasty and tasty dishes from fresh products. Put in mouth, tartare tartar, rib beef candied apple (always beautiful tender meat, red label), dessert, roasted pineapple or pear in a chocolate craquante dress. Copious plates and well presented. In Bellac, a long time ago we waited for a good table, the Bellachons are Happy. Finally, David Daudon is a member of the White Toque du Limousin.
.
Advertising
Advertising
Organize your trip with our partners Bellac
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE CENTRAL HÔTEL
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2019
Joli cadre, salle spacieuse et ambiance agréable au Central Hôtel. Perso, je recommande l'ananas rôti en dessert.
Advertising
Find unique Stay Offers with our Partners
Advertising