HÔTEL-RESTAURANT LES VOYAGEURS
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Hotel-restaurant with terrace offering dishes that vary according to the season.
With no fewer than five menus plus the card, there are for all budgets, and also for all the desires. The kitchen is traditional with a hint of originality. And if the suggestions vary according to the seasons, the plates are always generous and properly presented. To give you an idea, here are some great classics of the house, which are very often on the menu: nougat of duck fat from duck to dry fruit, smoked salmon base, salmon steak with fresh soup sauce, corrugated meat, including a roasted beef piece, and tail en with violette purple mustard, or conflict and cuisse duck thigh. We'll end up with one of the many desserts, all home, such as ice cream, apricot sauce, suzette pancakes or a very successful Tatin pie. Possibility to eat on summer terrace.
This establishment is also referenced as :
Cuisine extra
Toujours au top