2024

FERME-AUBERGE NOELLE DIGAN

Regional cuisine restaurant • €€
5/5
• 1 review

6 km from Vassivière Lake in an area of 40 ha, it is a farm of black pig, bovines, and goat pig pigs since 1998. A table, paysanne charcuterie with pork ass, specialty of piglet in the oven, bovines meat in sauce, clafoutis to bilberries.

 Read more
 Get directions