LA GRANGE À PAIN
Bakery
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2025
Recommended
2025
A must-see! A baker and artist extraordinaire, Margaux works with organic produce and offers wood-fired sourdough breads, as well as brioches, tarts, cookies, dough and other creations, according to the season and her inspiration. Every other Saturday morning, a free breakfast buffet is offered: a convivial moment of indulgence, a space for sharing that brings comfort to the soul. Opened in 2023, the bakery has been a great success, attracting customers from far and wide for its delicacies and warm atmosphere.
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