2024

LE PETIT BREUIL

Regional cuisine restaurant • €€
4/5
• 1 review

Nestled in the heart of the Parc Naturel Régional des Millevaches, this site is ideal for relaxing and resting with the family. It is a family home, innkeeper since 1903. On the menu, good regional specialities await you, such as fillet of Limousin beef with porcini mushrooms or veal iris. The plates prepared by the chef, Alain Gourgues, are magnificent. Member of the Toques Blanches du Limousin and Master Restorer.

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