LE COQ EN PÂTE
Gastronomic restaurant offering a refined and creative cuisine with local products.
This gastronomic restaurant is housed in a beautiful bourgeois house overlooking a wooded park and Guéret. The decoration of its rooms, as well as the welcome and service presented are in harmony with the refined and creative cuisine of Jean-François Rodallec. The dishes he concocts are mainly made from local products, he works them with finesse and produces copious and aesthetic plates. Here are some of the Chef's recipes to whet your appetite: omelette with truffles, foie gras and apple ice cream, stuffed saddle of rabbit, pan-fried sea bass fillet with chanterelle mushroom cream, vacherin, etc. What a pleasure! And what about the wine trolley where you choose your own vintage!
Members' reviews on LE COQ EN PÂTE
Le cadre n'a, en revanche, rien de très original (grande salle...)
Mais l'établissement demeure à la hauteur de sa réputation!
Restaurant extrêmement chère pour des plats bons mais sans plus...
En revanche les desserts sont extrêmement bons!!
Arrêter le gratin de pates.. pates trop cuites et trop grasses
Pas mauvais mais rien de transcendant.
Je recommande.