CAFÉ-CHARCUTERIE NORRE

It is an atypical place, one that the Creuse may be alone to preserve today. In the left part of the trade, the son, Roch Norre, holds the Charcuterie, offering customers blocks of meat, andouilles creusoises, but also preserves and wines. In the right part, it is his mother who receives the consumers from the bar. Pleasant terrace. An authentic place without chichi. The sale of fishing cards is also proposed.