LE COQ D’OR
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Gastronomic restaurant located in the small town of Chénérailles offering traditional dishes.
Christine and Pierre Rullière welcome you to their gastronomic restaurant located in the small town of Chénérailles, opposite the fairground square. You can dine in a large room combining antique objects and modern decoration and also the emblem of the restaurant: the rooster, represented in all its forms. This mixture wanted by the owners can be found on the hand-painted plates and in the chef's kitchen. You will taste traditional dishes, but also refined dishes. Among the proposed menus, let yourself be tempted by a oxtail crumble with red wine and hazelnuts and roasted scampi or a piece of "Limousin" beef and its juice with violet mustard or a lightly smoked monkfish carpaccio. The bitter and crispy chocolate fondant with praline concludes this meal pleasantly.
Le cadre est assez banal et les prix trop chers pour la prestation, comparé à d'autres établissements de la région.
Moyen, sans plus.
Cuisine inventive avec une carte changeante en fonction des produits de saison.
Excellent accueil
Indeed, the meal was "morne" and unworthy of its reputation.
Aperitifs served with "pieces of bread" and a small terrine an insignificant fish shellfish mix?
Did starters and dishes research and flavour - the waitress, during the cheeseboard, finding a hair in my dish, ask to me whether that obstructed me, before me to offer to change it?
Desserts in the same vein as the other main courses.
The bill as it did not get.