LE MARY MAX
Bistrot – Brasserie
•
€
2024
Recommended
•
2024
Bar, walk and ice creams on weekends from May to late October, Mary Max offers a brasserie service as early as June. The programme is a kind welcome, good products and suggestions for all budgets, which is an extract. Cochonailles slate, beef or salmon carpaccio, large compound salads. Pot of mussels, limousines meat (hamburger, tender and other pieces), snacké of Saint-Jacques in the grout of tomatoes and basil. Finally, pies, moelleux, ice cream and sorbets, café gourmand, etc. A small wine list including 50 cl pitchers and a nice rosé tariquet can accompany this traditional cuisine. A few meters from a water plan and with its animations throughout summer the Mary Max is a pleasant step on the holiday road.
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Members' reviews on LE MARY MAX
4/5
1 reviews
Value for money
Kitchen quality
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Visited in july 2019
J'étais chez Mary Max à Masseret. Leur carpaccio de bœuf était un vrai délice. Je le recommande!!
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