LE PECHEUR DE LUNE
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant with terrace in a historic setting in Corrèze.
The name of this establishment is taken from a poem by Jean-Baptiste Chèze from Corrèze. Situated on a pretty square, this charming pension occupies a historic building. In winter, the inglenook in the dining room provides a family atmosphere. On sunny days, the terrace is appreciated, especially in the evening. The cuisine is based on classics: pike-perch with beurre blanc, Limousin calf sweetbreads with Quinquinoix, Limousin meats and mushrooms, ribs of pork with chestnuts, calf's head? For desserts: blueberry tart, apple-pear flognarde.
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Members' reviews on LE PECHEUR DE LUNE
3.1/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent repas en toute simplicité, excellente cuisine familiale, très bon service et prix tout à fait correct. Je recommande.
Thank you for this gourmet good moment in the sun we could enjoy the terrace, which good moment, eat without moderation
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