LE PECHEUR DE LUNE
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant with terrace in a historic setting in Corrèze.
The name of this establishment is taken from a poem by Jean-Baptiste Chèze from Corrèze. Situated on a pretty square, this charming pension occupies a historic building. In winter, the inglenook in the dining room provides a family atmosphere. On sunny days, the terrace is appreciated, especially in the evening. The cuisine is based on classics: pike-perch with beurre blanc, Limousin calf sweetbreads with Quinquinoix, Limousin meats and mushrooms, ribs of pork with chestnuts, calf's head? For desserts: blueberry tart, apple-pear flognarde.
Advertising
Advertising
Organize your trip with our partners Corrèze (City)
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE PECHEUR DE LUNE
3.1/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Je recommande chaleureusement
2 sur 3 personnes ont choisi la pièce de boeuf commandée saignante : un triangle d' à peine 100 grammes de viande ultracuite nous a été servie; 2 personnes sur 3 ont choisi la glace en dessert : on nous a donné de la main à la main sans assiette 2 cones industriels emballés. Ce jour là, nous n'avons eu ni la prestation cuisine, ni le rapport qualité prix. Peut etre sommes nous l'exception d'un passage à vide : dommage que cela soit tombé sur nous.