AUBERGE DE CONCEZE

Since October 2020, Vanessa and Cédric have taken over the controls of this hostel, a member of the Bistrots de pays. We are in the land of apples and raspberries in a family restaurant where we love to come back. The products come from the territory and are home-cooked, following the seasons. For the regulars, the Auberge's flagship products last: such as the local salad (chestnut sausage, Golden apple, smoked bacon), sweetbreads with porcini mushrooms, veal and beef steaks. You can take advantage of the take-away menus.