AUBERGE DE LA MANDRIE ^{* * *}

The Auberge de la Mandrie was founded in 1976 by the Millot family in a former village school. Its 20 rooms in chalets, on one level, overlook vast and very quiet green spaces. Suitable rooms, although not very recent, they are simple and clean. Good bedding and spacious shower. The welcome is warm and the service attentive. The table offers homemade specialities based on local products, combining simplicity and tradition, such as guinea fowl terrine with chestnuts.