The best chocolatiers Thuir

Sébastien Ponramon, Master Chocolatier creates pieces that are true works of art. And it is sincerely painful to bite into his subjects. But greed is stronger than feelings and true cocoa lovers no longer ask the question. Purists will be happy with the percentage of cocoa ranging from 67% to 75%, but it also offers 85% for connoisseurs. And that's not all, because he has created a chocolate with Byrrh, it must be said that his shop is just opposite the cellars, it's a "killer"!