2024
Recommended
•
2024
Good address for lovers of snail dishes.
The specialty of the house: the cargolade (snails "small gray" grilled on a fire of vine shoots) which is prepared here in the rules of art. And to accompany these succulent gastropods, bread and aïoli, lovers will enjoy it! Snail dishes are also prepared in a thousand ways: in a cassolette with leeks and Catalan tomme, in estouffade with onions, meat, garlic, white wine and tomato... And it is delicious! Meat and fish are not forgotten and we love tasting the organic wines of the owner Jean-Michel. To remember!
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Members' reviews on RESTAURANT LE PETIT GRIS
3.7/5
26 reviews
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Servis très rapidement et serveur sympathique. Nous reviendrons avec plaisir!