CONFITURES ARTISANALES DU VAL DE SOURNIA
Honey – Jam
2024
Recommended
•
2024
In the hamlet of Puigt, on the road to Rabouillet, this small processing workshop produces high quality certified organic jams. They are made in the pure tradition of artisanal jam making in a cauldron over a low heat with a minimum of 70% fruit. Most of the fruit used comes from a nearby farm that grows organically. Jams with cane sugar, fruit purees without added sugar, onion and fig jams...
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