Domaines viticoles Ponteilla

Charles Perez, artisan winemaker, runs his 25 ha vineyard according to the principles of organic agriculture, vinifying his wines with the aim of minimizing inputs and mechanical processes. Charles' stoutness and bonhomie are the image of his wines: round, sincere and generous! To put it simply, there are two ranges of wines at Mas Becha: the "family portraits", and the plot-based wines with a very small production, generally dedicated to fine dining. And both are regularly praised by the specialized press. We love it!

David and Boris, father and son, and both convinced that the future of the vine will depend on respecting the biotope and limiting human action on the environment, have been running a very beautiful estate in organic farming for almost 20 years. 11 ha including 7 of vines and 4 of orchards pampered and pampered according to the principles of biodynamics (Demeter label). When asked the reasons for this choice, the answer is the same as many of their colleagues who are on the same path: "Organic farming was obvious, we must stop destroying everything, we must protect for future generations". These lovers of life and vines offer you wines of character that express the elegance of the Aspres terroir and welcome you into the Catalan peasant tradition. Tasting is done in the chapel (built by David) or in the cellar. Under the watchful eye of a few saints or Marie, we taste the Blondin 2010 cuvée, which is a superb blend of Syrah (mainly), Carignan and Grenache. The little something extra about this estate is that we also welcome you for a free visit of the vineyard, explanations to support the working methods and biodynamics. Passionate people will enjoy themselves. We also point out that the price-quality ratio of the wines is more than reasonable in view of the high quality. Vials to discover and such an endearing family. We love it!