Gourmet products local specialties and wines Ponteilla

As in Bashung's song, Thomas is a happy farmer, and he claims it. He has 240 hives spread throughout the department in order to experience the influences of the sea or the mountains. He obtains very varied honeys: lavender, garrigue, rhododendron, maquis, etc. The cold extraction with the centrifuge allows to keep all the virtues and the best aromas. Let's not forget the production of honey vinegar, propolis or the inevitable gingerbread. Many beautiful things to discover and taste.

Charles Perez, artisan winemaker, runs his 25 ha vineyard according to the principles of organic agriculture, vinifying his wines with the aim of minimizing inputs and mechanical processes. Charles' stoutness and bonhomie are the image of his wines: round, sincere and generous! To put it simply, there are two ranges of wines at Mas Becha: the "family portraits", and the plot-based wines with a very small production, generally dedicated to fine dining. And both are regularly praised by the specialized press. We love it!