FROMAGERIE CAL ROUS
Cheese dairy - Creamery
2025
Recommended
2025
Stéphanie and Stéphane took over the farm in 2017 and welcome you all year round to discover their ewe's milk cheeses: tome, tomette, brousse, yoghurt, fresh cheese with herbs... You can take part in the milking and feeding of the animals and above all, at dawn, accompany the shepherd, his dog and the flock on the mountain pastures. And if you want to stay on the spot, Stéphanie and Stéphane offer you the sheepfold and Mongolian yurts with kitchen and sanitary facilities. You are just a step away from the GR10 which crosses the Pyrenees.
Did you know? This review was written by our professional authors.
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