2024

AU CRÉMIER GOURMAND

Regional grocery cheese and cream shops
5/5
4 reviews
Closed

In the pedestrian Rue de la Cloche d'Or, behind a narrow storefront, you'll find a cheese "palace" offering no fewer than 120 different varieties. All come directly from small farmers throughout France, and you'll also find Iberian and British cheeses (cheddars, shiltons...), which deserve their place even in the land of cheese. You can enjoy them (to take away), in copious combinations of cheese platters (5 to choose from) + charcuterie from Aveyron or Iberia.

Read more
2024

HELENE COLLS

Regional grocery cheese and cream shops

One name, 3 stores: on Place de la République, you'll find charcuterie, poultry and ready-made meals. 100 meters further on, in Rue Paratilla, you'll find the cheese shop, and just around the corner, the Italian delicatessen. For 35 years, Hélène has not only delighted you with her fine products, she also brightens our day with her inimitable smile. She's a lively, dynamic woman who listens to her customers and is supported by a highly competent team. Le Petit Futé met and fell in love with Circé la Magicienne! Gourmets, gastronomes and epicureans, here's your address!

Read more
2024

LE BAR À LAIT

Regional grocery cheese and cream shops

Perpignan offers a unique culinary experience at Bar à Lait. This French restaurant offers on-site dining as well as takeaway, but does not offer a delivery service. Le Bar à Lait is a crèmerie and restaurant offering a selection of cheese platters and catered dishes.

Read more
2024

FROMAGERIE REYNAL

Regional grocery cheese and cream shops

A member of the Confrérie des Chevaliers de Taste Fromage, Andrée knows a thing or two about cheese! She lovingly selects farmhouse cheeses made from raw milk from France and Navarre, which she will introduce to you in small slices that you can taste with your fingertips, but not with your lips. The Reynal cheese dairy has been a family affair since 1948. Today, in the fourth generation, it is the son who is taking over. And he too knows a thing or two about cheese, just look at the wide range of local and artisanal goats.

Read more