MAISON PARÉ
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All those who know the excellent reputation of the home Paré, it is no doubt necessary to praise them further, for others, it has to be said that it has made Catalan charcuterie since 1920 and has been awarded many times for its know-how. Extra sausage, pa, terrine, black and white, soubressades, natural and scented fuets, hams and other meats specialties are now available in the new Boutique boutique. The little more of this hotel is its «restaurant side» which offers every lunchtime from Monday to Saturday a menu in 3 services covered by well-executed traditional French cuisine. And, on Sunday morning, you can come and buy his roasted chicken all right from the roasting. Convenient, you can take your breakfast trays directly to the table.
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