Meat and poultry sales Perpignan

The Espinet butcher's shop has been a family affair for over 50 years. Know-how has been passed down from father to son, and David is proud to be one of the last butchers in Perpignan to cut his own carcasses. This craftsmanship pays off - you just have to look at the butcher's stall, not at it. The choice of product, but also the art of cutting, confides David: "I serve my customers as if I were serving myself". That's enough praise... As you can see, you're in the temple of good taste, the kind that's becoming rare and precious.

One name, 3 stores: on Place de la République, you'll find charcuterie, poultry and ready-made meals. 100 meters further on, in Rue Paratilla, you'll find the cheese shop, and just around the corner, the Italian delicatessen. For 35 years, Hélène has not only delighted you with her fine products, she also brightens our day with her inimitable smile. She's a lively, dynamic woman who listens to her customers and is supported by a highly competent team. Le Petit Futé met and fell in love with Circé la Magicienne! Gourmets, gastronomes and epicureans, here's your address!

The best of Catalan charcuterie is here, the reputation of this award-winning company founded in 1929..... Sausage, pa de fedge, terrines, fuet... Made with local ingredients and of high value of course. The Maison Paré also has a beautiful butcher's department with carefully selected meat and poultry from France. A selective and tempting choice that you can consume on the spot at La Fauceille in their restaurant adjoining the shop, which is a great success with lovers of good products.