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Just a stone's throw from the historic center, Jérémy Soudant creates a cuisine d'auteur using fresh, seasonal produce
Just a stone's throw from the historic center, this is the place for gourmets in search of gustatory emotions. Debora's refined welcome, the elegant dining room with its subdued lighting, and above all... the inspired and precise cuisine of chef Jérémy Soudant. In the kitchen, meats are slow-cooked at low temperatures; on the plates, fish is crispy on top, melting inside; the accompaniments are subtly worked, and the full-bodied juices add extra soul to the dishes. A guaranteed sensory experience.
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Members' reviews on L'INTERMÈDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
produits sains, frais et prix plus qu'abordable
Il faudrait juste rafraichir la déco