LA VILLA DUFLOT
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A unique place to enjoy bistronomic cuisine featuring local produce, all by the pool...
La Villa Duflot, open to all, offers a unique setting to enjoy the gourmet cuisine of new chef Nabil Benjfine. It's between the sea and the mountains that this prodigy does his shopping, and puts only the best in the bottom of his basket. Plates flirt with Catalan specialties, canaille dishes and southern cuisine. We love the idea of being able to combine a gourmet moment with a relaxing break by the pool, or even schedule a treatment at the Nuxe spa with the new "spa and gastro day" offer. Here, small and large pleasures are possible.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
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Opening time and information on LA VILLA DUFLOT
Disciple of Escoffier. Sud de France quality. Maître Restaurateur. Open all year round. Lunch and dinner every day and on public holidays. Reservations recommended. Children's menu: €20. Wine by the glass. Menu 55€. Cheques not accepted. American Express, Diners Club, luncheon vouchers. Groups welcome. Garden. Terrace. Parking.
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Villa Duflot, 4-star hotel, restaurant and NUXE spa in Perpignan
Under the Mediterranean sun, a stone's throw from the beaches of Canet en Roussillon and close to downtown Perpignan's exceptional architectural heritage, Villa Duflot offers a unique holiday destination. In the heart of a wooded park featuring century-old olive trees, cypresses, eucalyptus and oleanders, you'll find a 4-star hotel, an authentic restaurant, a spa, 5 seminar rooms, a coworking space and numerous areas dedicated to your relaxation.
Whether you're on vacation in the Pyrénées Orientales, a weekend exploring the Occitanie region, lunching on the Mediterranean coast, a business stopover or a seminar in the region... treat yourself to this unrivalled setting.
Members' reviews on LA VILLA DUFLOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil : très bien
Service : un peu lent mais c’est la cuisine le problème
Plat : les plats sont bien présentés mais j’ai pas du tout aimée 2h30 pour recevoir tous sont menu 1 h entre la prise de commande et le plat .
Le plat gambas de calamos 36€ pour 5 mini crevettes c’est triste il faudra pensez à changer le nom en Jambon de bœuf de Galice accompagné de crevette de calamos ,ses asperges et recouvert d’un écume de corail
Ambiance : lieux très agréables en visuel mais on était en extérieur sans Clim donc très chaud
La cuisine est excellente et joliment présentée dans de belles assiettes.
Nous étions 4 et avons vraiment apprécié.
à la hauteur du cadre et
De l’accueil