Gourmet products local specialties and wines Who

The Vassail-Planes family welcomes you to their farm in a convivial way, around a very copious snack, and served with local wines. Foies gras, whole, half-cooked, with figs, with two peppers, with truffles, duck rillettes, confit, magret, terrines and small local dishes. You will have plenty of time during the visit to the farm and the canning factory in the middle of cork and holm oaks to appreciate the daily work of this family.

We offer you this nugget on the border of the Aspres and Vallespir where Laurent grows saffron at the foot of the Canigó. Attached to his land, proud of his work, Laurent will tell you about the saffron from the picking, through pruning and drying. But also its medicinal use since 8 000 years, antidepressant, antiseptic, healing, aphrodisiac, anti-carcinogenic... A real "alicament". He will give you some recipes such as tiramisu with saffron, saffron crème brûlée and will make you taste his honeys and citrus fruits.