Back to plant data sheet MAS LLUGANAS

avis_word MAS LLUGANAS Mosset

Members' reviews on MAS LLUGANAS

4.4/5
67 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2022
Pour la troisième fois nous sommes venus (de loin) déguster un excellent repas composés de produits authentiques, de qualités et bien cuisinés, accueil chaleureux dans l'environnement apaisant de la vallée de la Castellane. Bravo, surtout il ne faut rien changer.
MAS LLUGANAS
MAS LLUGANAS Manager
07/09/2022 at 07:59
Merci beaucoup
Au plaisir de vous revoir
Cordialement
Visited in july 2022
Sur la route du col de JAU une belle adresse ou le canard, le veau et le pigeonneau produits à la ferme sont superbement mis en valeur par la maîtresse de maison. Le service est efficace et agréable et la conversation aisément engagée par cet amoureux de l art.
Moment délicieux à tout point de vue. Je recommande ++
MAS LLUGANAS
MAS LLUGANAS Manager
07/08/2022 at 18:34
merci beaucoup
calvesi
Visited in august 2020
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Excellent repas
Excellent diner en terrasse avec vue magnifique sur les montagnes. Plats savoureux : un vrai régal. Service chaleureux, une ambiance reposante. Qualité prix très intéressante.
nickie90
Visited in july 2016
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C'est une ferme-auberge mais nous n'avons profité que du restaurant. La météo nous le permettant nous nous sommes installés côté jardin, sur la terrasse couverte (de plus notre groupe comptait un fumeur). Côté jardin, pas de tralala ou de beaux espaces fleuris... nous avions vu sur le potager, tout simplement. Nous avons beaucoup apprécié les plats à base de canard, pigeon et veau rosé des Pyrénées... délicieux ! Les tarifs sont corrects vue la qualité et la fraicheur des produits. Avant de repartir vous pouvez vous procurez toutes sortes de plats préparés locaux.
NONOBABE
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We stayed one night in half-board. The setting is super, the very correct room with a superb view of Canigou. We were disappointed by the services in the kitchen, and we told the next morning directly to the chef. The escalivada as starter was tasteless because pulp and olive oil. We found same hot vegetables served in a dish for gratin, with a sort of veal picadillo below (very little meat!!) What a disappointment! An English couple divided our table, they had had pigeon from the farm the day before (it is better, not so?) but it served the same dessert them clafoutis apricots… that they did not want to eat, moreover…
I informed of our disappointment in the morning with the small déj with the chef who responded that you can not fall when you are staying one night… It allowed who wanted to use all vegetables and made them boil and then served with a remainder of veal picadillo… No possibility because the evening of our departure, it was going to offer a osso bucco!!
Unfortunately, you would need regularity in the services, if not them pigeons, they are guests!!!!
Too bad!
ERHARD mrs.
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excellent reception! Cuisine that emphasizes the farm produce and organic products from the local producers, all in a relaxing setting. Produced farm on sale (foie gras, pies and various Catalan specialities).
Very warm welcome... That produce from the farm. Well prepared dishes in a relaxing setting for a very reasonable prices. An address recommended! If you love duck... it is an essential address: -)
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