Results Regional cuisine restaurant Angles

CHEZ ANTOINE

Regional cuisine €€
4.3/5
99 review
Closed - Open to 11h30 Opening hours

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11, avenue de Mont-Louis, 66210Angles, France Show on map
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2025
Recommended
2025

Regional cuisine based on local and seasonal products in a restaurant located in Les Angles.

Antoine is at the foot of the slopes. It's a warm and welcoming place, and the atmosphere is one of good cheer. Of course, the regional specialties are well established: fine Capcir charcuterie, escalivade, homemade terrine, snails, pork cheeks, picoulat balls, prawns... and wood-fired grills: lamb, fine Pyrenean beef and veal. All products are seasonal and local. You won't be disappointed, and good eaters will appreciate the generous portions. Safe value, 100% Catalan spirit!

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Members' reviews on CHEZ ANTOINE

4.3/5
99 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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bobokiki
Visited in october 2016
Value for money
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Des produits de très bonne qualité avec beaucoup d'entre eux faits maison (pâté, pain, desserts...) dont le limoncello offert à la fin du repas ! La viande est juste exceptionnelle, de même que les quantités. Antoine est des plus sympathique : il prend le temps avec chacune de ses tables. Une adresse à ne pas rater !
babe81
Value for money
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Table unmissable, what a jokes! We he had lunch this summer in this restaurant, or we were disappointed by the quality of the cuisine. La Côte de Bœuf was very greasy and uncooked enough, the salad into the dish and poorly seasoned and the selected wine of 2006 has shown to be one 2010 at the same price without first information. We made by our dissatisfaction, especially for a cost of €56 the Coast and the owner present and informed, did not even condescend to see us at the table... It toured of its regulars obviously. Value, poor and the welcome equally deplorable with the final one. Then go way and how can you leave this place in the guide 2013????.
Table unmissable our stay the Corners, including winter. Warm welcome from the owner to the quality of the dishes on offer... delicious homemade foie gras, country meat cooked in a wood fire great flavour. If you are planning there do not hesitate to do to your own opinion... Us, on, we will go back...
nothing to add has the previous opinion always so bad and expensive should to select your you can better restaurant

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