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Good address for traditional mountain cuisine.
In the heart of the village, this building converted into a restaurant with its large fireplace and rustic setting offers a beautiful contrast with the fun spirit of the ski resort. Here, it is mountain traditions and solid values on the plate. Whenever possible, the owners work with local producers, and claim a simple but successful high altitude cuisine. The chef's speciality is camembert cooked over a wood fire on a bed of potatoes and bacon, but we have fallen for their meats - impeccable quality and cooking!
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Members' reviews on LA RAMBALLADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ne changez rien. À très très vite !
Volvería sin duda
Une explosion de saveur des papilles du début à la fin du repas
Le patron parle de sa cuisine comme un art il vie sa passion es cela se ressent dans l assiette
Mention spéciale pour les pâtisseries délicieuses de la gérante !
Nous recommandons ce restaurant et reviendrons avec grand plaisir ????