LA CUEVA
Fresh produce cuisine in a restaurant facing the church of Laroque-des-Albères.
This is a good address, not difficult to find, facing the church. The frame is simple and it is what is user friendly, in the image of the two brothers who welcome you, we go there without chichi! As for the kitchen, she likes from the beginning, tradition revisited, not dirty but careful on a very well presented plate. The card is not long and much better, the products are only fresh. Suggestions arrive on slate and slate at the end of meals is not salty! Abundance of eggplant with fresh goat and ham ham, crisp goat chèvre, Saint-Jacques salad and poêlés squid, little of aubergines with roasted peppers and quenelle, boquerones sardines and cod rillettes make beautiful entries if one does not choose the tapas: Anchoïade, of gambas, squid nem, roasted peppers foam. To follow, toast cod, square of lamb, candied garlic rosemary juice or swordfish boconccini. A beautiful map of local wines served in glass to do no excesses! The patio is shaded, and the weekend is better reserved if you want to enjoy it!
en tout cas, la qualité de la cuisine (moyenne) passe largement en second face à la puissance du son digne d'une discothèque...
mais comment font les voisins ?
la qualité musicale des playlists est plutôt bonne mais nous n'étions pas venus pour hurler...