LE COUVENT
Bakery
2024
Recommended
•
2024
Henri Poch, Meilleur Ouvrier de France, welcomes you to his artisan bakery, a former Franciscan convent. Quite simply an artist, Henri aims to promote "home-made" craftsmanship, thus enhancing the value of exceptional local flours and has an unparalleled knack for it. Bakers from France and abroad come here to learn the secrets of good bread. Think of Henri as a tradition bearer who shares his passion on the themes of traditional French bread, Viennese pastries and pastries. One word in your mouth: inimitable!
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Members' reviews on LE COUVENT
3/5
4 reviews
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The bread is not regular, on Friday, January 17, 2014, I bought 3 bread for region €10 to you. Of the 3, only one was good even very good.
As for the 2 others can better do in sight of the title of best worker in France and in particular the rye bread d'auvergne was inedible, compact crumbs, uncooked enough bread...
Really disappointed for this bakery renowned upscale.