Gourmet products local specialties and wines Fourques

One place, two wonders: high quality wines conceived and matured by winegrowers respecting an "eco-phyto" charter and a superb cellar to visit. 80 wine growers and a dozen vintages for all palates and budgets. Renovated a few years ago, the building's former unloading docks have been transformed into a tasting room. The highlight of the visit is undoubtedly the ageing cellar for the natural sweet wines located on the first floor. Enchanting!

At Mas Pujol, a young team is taking over while preserving the values of the elders. They are shaking things up a bit with a new range of wines that emphasize finesse and elegance: the Pinta, Nina and Santa Maria trilogy brings out the purity of grenache, century-old carignans and syrah. L'Originel is a sulfite-free cuvée that gives the impression of biting into a grape. Mas Pujol regularly organizes wine and pig events that are celebrated in the estate's superb tasting cellar.

On a landscape of successive terraces of rolled pebbles typical of the Aspres lowlands, Jean-Sébastien (a great defender and admirer of natural wines) relies on low and concentrated yields, hand-picking and trusting in indigenous yeasts to produce a 100% ecological natural wine. The result is a little marvel of suppleness and delicacy in the mouth. To all those who believe that the wines of Roussillon are full-bodied and tannic, come and taste the wines of the Potron-Minet estate, it is like silk that slides under the palate!