Gourmet products local specialties and wines Eyne

A few years ago, Arnaud decided to take over his grandfather's business. This nature lover is very attached to traditions: "I farm like my grandfather, doing everything from A to Z, from the selection of the animals at birth to the making of the cheese". The animals' feed and volumes (the cows do not produce more than 25 litres of milk per day) are very careful. The cheeses are sold at a very reasonable price and are quite simply delicious: tomme, blue or soft cheese are really to fall for.

In the heart of the old village of Eyne, Amandine and Aurélien welcome you to their little shop in the honey house. You will of course find their honeys (our preference goes to the mountain honey - rhododendron) and the products of the hive: propolis, soap, comb honey... Very committed to the environment, they will tell you why it is necessary to save the bees and stop using pesticides at all costs. Less resistant than militant, this couple in love with the region (the valley of Eyne is one of the most beautiful of the Pyrenees), travels the markets of the region.

Corinne, Philippe, Stéphane and Charlotte raise beef and fat ducks in organic farming on their farm in Eyne, at 1,500 m altitude between Cerdagne and Capcir. This family of enthusiasts and epicureans is regularly quoted in the regional and national press, so much so that the conditions of breeding and the quality of the products are irreproachable. Cattle breeding is not limited to pure meat as these farmers had the idea of making charcuteries: veal cow sausage, dried meat... To be eaten without moderation.