Gourmet products local specialties and wines Espira De Conflent

In Espira-de-Conflent, Marie cultivates the spice of the gods in organic agriculture. For the record, saffron comes from the three orange-red stigmas that make up the pistil of a pretty mauve flower, called Crocus sativus. The harvest is done by hand every morning between October and November. On the website, a thousand tips on the medicinal virtues of saffron and many recipe ideas. Come and meet Marie to discuss her life with saffron and discover the products she makes from saffron (cookies, syrups, vinegars...).