The best local producers Collioure

Saleurs in Collioure since 1870, the family business still works in the respect of the artisanal tradition. These specialities are famous and are available salted, with vinegar, plain, or in anchoïade and tapenades. In the workshops on the first floor, you will be able to talk with the anchoyeuses who strive to perpetuate ancestral gestures. The visit of the workshops and the tastings are free and really worth the detour. Let it be said, in this establishment, from anchovies in salt to olive stuffed with anchovies, everything is delicious!

Since 1903, the Desclaux company has been passing on its craftsmanship from father to son. The anchovies are salted by hand, then cleaned and placed in a crown in barrels of brine to obtain an incomparable aroma and taste. In the shop, you can find canned anchovies and especially semi-fresh anchovies with various seasonings. The production workshops are not open to the public, but in the old adjoining workshop, a worker will repeat the same gestures in front of you! Maison Desclaux has just opened a superb delicatessen in the centre of Collioure.

From early morning, the rue Berthelot is filled with the sweet scent of roasted almonds, hot chocolate and lemon... The Pons family, originally from Fenouillèdes, makes the inimitable croquants de Saint Paul de Fenouillet and the famous Rochers de Collioure in front of you. We also offer macaroons, bunyettes and rousquilles that will delight all gourmets. To be enjoyed at any time or to bring back in your luggage.

Collioure is a town in the Pyrénées-Orientales region of France. Among the town's attractions is Anchois Roque, an emblematic house specializing in salted anchovies. The store offers a variety of recipes and artisanal products. Visitors can purchase products in-store or pick them up on site. In addition to anchovies, Anchois Roque also offers other regional specialties, a delicatessen and a selection of wines. Customers can also enjoy a free tasting session. Anchois Roque has been a family-run business in Collioure since 1870.

The preservation of fish with salt has been practiced in Roussillon since the Middle Ages. In 1870, Alphonse Roque established himself in Collioure as a cooper and salt maker and founded Maison Roque. The family business works in the ancestral tradition of salting anchovies, from salting to maturation to packaging, in compliance with European standards. In the store, you will find the traditional anchovies in salt, fillets in oil, anchovies in vinegar and "roquerones" (marinated anchovies), but also anchovy cream and anchovy paste.