LE ROUXBIO
Read moreAnother one who is in the news, what a life of a pig! Ronan raises hardy Duroc pigs in the Vallespir region. The animals grow slowly, fed mainly on acorns which they find under a 23 ha forest. And that changes everything! The pigs are raised with respect and animal welfare. You can find his products (fresh meat, cured meats: refined ventrèche, copa, white ham without nitrite salts) in various markets near Céret. The best tables have bet on him. Ronan's pork products are a delight!
LE MAS PY
Read moreMas Py is different from other organic farms because of the diversity of the products cultivated or farmed. First of all, there are the Céret cherries and in particular the dried cherry which has become the flagship of the estate. Then there is the cultivation of olive trees of different varieties that produce extra-virgin olive oil. Finally, Brigitte and Erwin devoted themselves to the breeding of Iberian black pigs, which frolic in the open air under cork oaks and coppices. Incomparable cold meats! To sum up, Mas Py is a real Ali Baba's cave for epicureans.
NATURA DELICIOSA
Read moreHere's a great idea: Myriam, who's crazy about plants and nature, and trained with botanists, invites you on walks to discover the wild and edible plants of our region. There are over 150 of them in the Catalan region! If you love botany, cooking and health, follow the guide off the beaten track. You'll learn how to taste and smell... a true reconnection with nature and a great ecological approach! Don't forget to book, as places are limited and Myriam's popularity is growing all the time... and we at the Futé love it!