LA TABLE DE JORDI
A restaurant offering tapas and Mediterranean fish. A creamy cuisine!
Zoé is the chef at La Table de Jordi, with a well-deserved title of Maitre Restaurateur. The kitchen has been completely redesigned with brand-new equipment, and the dining room has been extended to create a cocooning atmosphere, with a terrace overlooking the sea and a young, dynamic team. Add to this a creamy cuisine featuring Mediterranean fish and seafood platters, as well as grilled meats, charcuterie, tapas, mature meats and Catalan produce. The dishes are divinely prepared, the desserts homemade and the wines from Domaine Sant Jordi.
Further information
Opening time and information on LA TABLE DE JORDI
Master Restorer. Open all year round. Low season: every day from 12 to 14:30 and from 19 to 21:30. High season: every day and on public holidays at noon from 12 to 3 pm and from 7 to 11 pm. Reservation recommended. Menus from 19,90 € to 35 €. Children's menu: 12 €. Seafood platters from 15€ to 129€ (with whole lobster). Vacation vouchers, Restaurant vouchers. Baby chairs. Terrace. Animations.
Message from Management
La Table de Jordi is a restaurant located on the seafront in Banyuls-sur-Mer. It offers a rich and varied menu. Here, freshly caught fish and seafood take pride of place. But you'll also find matured meats, all from local producers. You can enjoy sumptuous seafood platters, whole monkfish, seafood parillade, matured prime rib (depending on arrival), whole monkfish, grilled skirt steak with chimichurri sauce... or why not tapas and a platter of local cheeses. Vegetarians are welcome, with special dishes prepared for them. To accompany your meal, this establishment offers a range of quality wines, including those from Domaine Sant Jordi. To savor your meal while enjoying the surrounding atmosphere, you can sit out on the terrace overlooking the sea. A great place to enjoy a gourmet moment!
Our offers and services
Eating an oyster is like kissing the sea on the lips...
OUR SUCCULENT SEAFOOD PLATTERS...
Do you love seafood? Our seafood platters won't leave you indifferent. Varied compositions of fresh products to delight all shellfish lovers.
Our chef prepares the platters with love and passion.
We'll also suggest the perfect wine to accompany your meal.
The rendezvous for crustacean lovers at La Table de Jordi.
Le menu
Fancy Jordi's Mariscade en persillade, flambéed with pastis, a mature prime rib or a seafood platter?
You'll find it here:
Members' reviews on LA TABLE DE JORDI
Plat du jour escalope de bœuf milanaise avec écrasé de pomme de terre.
Écrasé froid et escalope dure et filandreuse. ????
Certes c'est un petit budget, mais le cadre offert par la terrasse est super.
Bref il faut y aller ????????
(Avis d'origine)
Una restaurant clàssic de Banyuls especidlizat en peix fresc i marisc. Vam ser -hi per sopar a la Sant Silvrstre o revetlla de Cap d"any amb un menú especial per l'ocasió. Tot correcte. Només diria que l'espai està un xic desgastat i que poiser seria bo una renovaciói modernització de l''interior i la decoració en general.
On a l'impression qu'ils prennent des clients pour du chiffre
Service très lent on nous a servi l'apéro en même temps que les plats, parillada pas à la hauteur de son nom et rien à voir l'énoncé du serveur. Vin en pichet (ou vinaigre) ils veulent vendre leur vin. Même pas envie de prendre un dessert ni un café.
Très déçu de ce restaurant pourtant je fais systématiquement confiance à Trip advisor.
Ce n'est juste l'opinion de 4 clients.