BOULANGERIE SUNYER
Bakery
4.8/5
Go there and contact
Improve this page
2025
Recommended
2025
Awarded the Sud de France label for his rousquilles, with their subtle lemon flavour, André is a "bread master". He is at the bakery from 2 a.m. to make his breads and pastries. He makes all kinds of breads, specials, "tradition" with sprouted wheat and organic leaven, croissants and chocolatines with real butter. These men are the guardians of the traditions of our regions. André's book is a tribute to all those who pass on French know-how, which the Petit Futé wants to represent.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Bags
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BOULANGERIE SUNYER
4.8/5
5 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Que dire un délicat désert pour nous au goût subtile de citron.
Sous sa blancheur qui rappel la neige vous attend un tendre biscuit citronné à souhait ...
Un délices qui traverse très bien la France. A déguster sans modération ...