2024
Recommended
•
2024
Restaurant offering a generous cuisine that honors local gastronomy.
"From garden to plate" is the motto of the establishment run by Nicolas. Locavore fans, this is the place to be, with menus based on produce from the restaurant's own kitchen garden and from local producers, depending on the season. Meat and fish are "made in pays catalan", prepared with passion, colored with edible flowers from the garden and enhanced with carefully measured herbs. Add the charm of the park and its majestic willow tree, the summer kitchen for planxas and children's games, and you're in a paradise of good taste.
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Members' reviews on ARBOR & SENS
4.6/5
26 reviews
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Je recommande vivement.
(Avis d'origine)
Un entorno precioso para comer comida de calidad, con verduras de su propio huerto y presentación impecable. Personal muy amable. Para disfrutar sin prisas a la sombra del sauce. Sin duda volveremos más de una vez.