2024
Recommended
•
2024
Chef Gérald Desmullier's cuisine based on local products in a hotel with a terrace offering a view of the sea.
The Bistrot de la Mer is located in the Hôtel du Golfe, in this beautiful setting facing the Grande Bleue and a luminous room with a refined decor or on the sumptuous terrace with a view of the sea. A bistronomic cuisine using local products from small producers. Meat from our mountains, fish from local fishermen and local vegetables are prepared with elegance and simplicity. The beautiful wine list will also seduce you. Impeccable service with a smile. So, what else?
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Members' reviews on LE BISTROT À LA MER
4.1/5
42 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Une superbe terrasse,un accueil au top,service professionnel,de magnifiques plats.
Super endroit.
Service was friendly and prompt; food was very good (although the ceviche could have been more flavourful). Presentation was great. My only slight niggle is that the prices are slightly pretentious (though not outrageous - the fixed price menu was 48€ for 3 courses). If that price were (Canadian) dollars instead of Euros, it would be great value, but to be fair the price probably reflects the prevailing conditions in the local tourist market.
Agréablement surpris
Rapport qualité prix imbattable