THE FLOWERS
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Simple cuisine at the best value for money for lovers of the flavours of the world.
Le Flowers offers us a gustatory travel from the nearby Iberian peninsula to the remote Asian continent, without forgetting France... At first sight, you should be septic. Well no! In a modern and simple decor, the Chef Patrick - who in 2015 took part in the emission of TF1 L'addition s'il vous plaît -, lover of world cuisine, gives us the feeling of travelling around the world. With a remarkable effectiveness, he prepares a simple but effective cuisine that keeps all its promises: you are travelling! The least that can be said is that it masters the fusion cuisine concept, the homemade foie gras with Dom Brial muscatel is worth the detour, the noodle woks are perfectly elaborated, and the roasted meats and fish are of an irreproachable quality and well cooked. In addition to the attractive suggestions on the menu, there are many interesting options with a buffet of starters and desserts as well as colourful daily specials. Even the sweets proposed are surprisingly exquisite. And the gastronomic experience to live is the unforgettable "Bellota board". A very a good value for money for this good address in Argelès.
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