LA FROMAGERIE DU FENOUILLÈDES
Cheese dairy - Creamery
2025
Recommended
2025
Originally from Savoie, Julien and France moved to Trilla to breathe new life into the former cheese dairy. The forty or so Alpine, Roc and Poitevine dairy goats graze on a 100-hectare area while clearing brush in fire-prone areas. From mid-March to the end of October, you can taste their organic cheeses and visit the farm in the mornings, or meet them at the Latour de France market.
Did you know? This review was written by our professional authors.
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