Gourmet products local specialties and wines Saint-Andre-De-Lancize

Ferme de Mourènes, in the heart of the Cévennes National Park, is home to a chestnut plantation with organic certification, A.O.P. since 2023 and Esprit Parc National des Cévennes. Harvested and processed on site, chestnuts reveal their full flavor in chestnut cream and jam with pieces, in purée and flour, and in many other products. Chestnut syrup is another specialty we recommend for seasoning desserts and plain yoghurts. Chestnut growing is a culinary heritage rooted in the land.