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2025
Recommended
2025
With twenty-five years' experience, Michel Besse is a versatile craftsman. A master in the art of bread-making, he also excels in the creation of pastries, homemade ice creams and sorbets, and chocolate. His creativity and passion are reflected in his meticulous choice of ingredients: local flours, cocoa, fresh fruit, often from local producers. His stalls are bursting with breads, viennoiseries, ice creams and fine chocolates. Don't miss the Margeride blueberry sorbet, an unrivalled sweet treat!
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Members' reviews on AUX DÉLICES DE LA TOUR
4.9/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Aimables, belle présentation, du bon chocolat, bonne pâtisserie et bonne glaces...
L'accueil aimable et chaleureux de la propriétaire vous invite à vous attarder dans cette boutique où tout fait envie...
Amis des régimes passez votre chemin ici on régale vos papilles de mille saveurs artisanales sucrées ou salées toutes plus Bonnes les unes que les autres...
Je recommande à 5 étoiles ????