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2025
Recommended
2025
With twenty-five years' experience, Michel Besse is a versatile craftsman. A master in the art of bread-making, he also excels in the creation of pastries, homemade ice creams and sorbets, and chocolate. His creativity and passion are reflected in his meticulous choice of ingredients: local flours, cocoa, fresh fruit, often from local producers. His stalls are bursting with breads, viennoiseries, ice creams and fine chocolates. Don't miss the Margeride blueberry sorbet, an unrivalled sweet treat!
Did you know? This review was written by our professional authors.
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Members' reviews on AUX DÉLICES DE LA TOUR
4.9/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2025
Excellente Boulangerie Pâtisserie Ambulante avec paiement par CB au sein du commerce ambulant qui dessert les petites localités locales de la Margeride mérite amplement ces 5 étoiles !
Visited in may 2025
Super !
Visited in april 2025
Exceptionnel en qualité et en choix. Un panetone sublime.
Visited in february 2025
Excellente boulangerie, pâtisserie chocolatier, glacier...on trouve tous les pains avec différentes farines, les pâtisseries sont succulentes et les chocolats faits maison également sont incroyables, de vraies orangettes pour les amateurs, viennoiseries...il y en a pour tous les goûts
Visited in december 2024
Lieu incontournable avec les meilleurs produits.
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