The best local producers Sell

For some years now Elisabeth and Alain have grown saffron, along the pond of Vendres. A real work of titan for which Alain, a renowned farmer's lamb farmer, was passionate. Their area has over 40 000 crocus, which it gathers by hand, and then carefully sorts and manufactures olive oils to saffron, saffron liqueurs… the best known products of all the great chefs of the region. Alain is also famous for his goat rearing (sliced lamb).