MAS GABAREL

This 15-hectare vineyard is farmed organically. The Mas Gabarel vineyard is made up of different grape varieties, planted on various types of soil and benefiting from different exposures, offering a certain richness to each wine produced by the work of the vine. At the beginning of the range, we find a cuvée based on fruit, supple and greedy, available in the three colours. In the middle of the range, a white and a red, complex and concentrated, and finally a top of the range red aged in barrels, and a 100% Muscat petit grain, in IGP Côtes de Thongue.