Wine estates Valros

Lou Peirigas, "field of stones" in Occitan, is a young estate of 10 hectares of villafranchian terraces located southwest of Pézenas. Brice Bagan took over part of the family estate to work it exclusively in organic agriculture. Since 2016, with manual harvesting, he vinifies the whole of his production to make discover the appellation IGP côtes-de-thongue. A nice adventure for vintage wines certified in organic farming (AB) and high environmental value (HVE). Do not hesitate to visit him!

This 15-hectare vineyard is farmed organically. The Mas Gabarel vineyard is made up of different grape varieties, planted on various types of soil and benefiting from different exposures, offering a certain richness to each wine produced by the work of the vine. At the beginning of the range, we find a cuvée based on fruit, supple and greedy, available in the three colours. In the middle of the range, a white and a red, complex and concentrated, and finally a top of the range red aged in barrels, and a 100% Muscat petit grain, in IGP Côtes de Thongue.